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1 pkg. NOH Hawaiian
Poke Mix
1 lb. of fish (aku, ahi, swordfish, etc.)
2 teaspoons sesame seed oil
Cut raw fish into 3/4 inch by
3/4 inch squares. Remove ogo (seaweed) from package and
place in a bowl. Cover with water. Let stand for 2-3
minutes. Remove ogo from water and cut into 1/2 inch pieces.
Place cut fish in a bowl and sprinkle ogo over fish. Add 2
teaspoons of sesame seed oil. Add NOH Hawaiian Poke package
and mix well. Serve. For added flavor and color, add chopped
green onions.
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