Hawaiian Recipes from Noh Foods of Hawaii

Now there is an easy way to make your favorite Hawaiian foods using NOH food packets!  All of the products are natural, no MSG, easy to use, economical, and most importantly delicious!

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Korean Kim Chee

1 gallon (16 cups) water

5 lbs. of cabbage (Won Bok- Chinese cabbage or round cabbage. Other  vegetables can also be used such as turnips, cucumbers, etc.)

1 cup of rock salt (medium kiln) or 1 cup of table salt

Fill a large container (pot, pan, etc.) with 1 gallon of water. Add 1 cup salt. Cut cabbage 1 1/2 inch by 2 inch in size. Place all of the cut cabbage into the container of water. Using a large, heavy dinner plate, keep the cabbage submerged under water for at least 8 hours. After this period, rinse the cabbage in tap water and drain in colander.

Next, empty 1 package of NOH Korean Kim Chee Mix into the large container. Add 1/2 cup of water and mix well. Add the cabbage and mix thoroughly. After mixing, place cabbage in a quart-size container (ie. jar with a lid). Press the cabbage down firmly, allowing 1/4 space at the top. Close the lid and allow to stand for 1 day (unrefrigerated). This will develop the full flavor. Makes two (2) quarts of very spicy kim chee. Refrigerate.