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1 pkg. NOH Oriental Stir Fry Seasoning Mix
1/2 cup water
1/2 lb. beef ( or chicken, pork, shrimp, etc.)
1 teaspoon cooking oil
1 cup broccoli; sliced 1/4 inch thick (3 inches long)
1/2 round onion; cut into 1/4 inch slices
1/2 cup green onions; cut into 2 inch pieces
1 cup celery; sliced 1/8 inch thick (cut diagonally)
Combine contents of package
with 1/2 cup of water and blend/stir well. Slice meat (beef,
chicken, pork) into thin, bite-size pieces. Marinate meat in
sauce for at least 5 minutes. Heat wok or skillet and add
cooking oil. Stir fry meat for 1 minute. Add vegetables and
continue to stir fry for 2 to 3 minutes. Add marinating
sauce and continue to stir fry until sauce thickens (when
cooked, vegetables should remain slightly firm). Serve stir
fry over rice. |