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| Sam Choy's Sampler
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| by Sam Choy |
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| Hawaii Cuisine Sampler is the
perfect introduction to the exotic and sunny flavors of Hawaii's multicultural cooking.
Here are over 80 recipes including both Sam's innovations as well as his renditions of Island favorites.
They range from simple preparations like poke, an addictively delicious raw seafood
appetizer, to elaborate and beautiful dishes like Sauteed Island Fish Trio, sure to dazzle
the table and palate at your next dinner party. |
| Soft cover, 134 pages. |
| $16.95 |
| Order Number: 473446 |
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Hawaii's Best Local Dishes |
| by Jean
Watanabe Hee |
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| Hawaii local cuisine is a smorgasbord of flavors with influences from Chinese,
Japanese, Filipino, Portuguese, Hawaiian, and a multitude of other international styles of
cooking. The author of the bestselling cookbooks Hawaii Best
Mochi Recipes and Hawaii Best Local
desserts now brings more than 140 island recipes to the dinner table - from savory Pork
Adobo, Oxtail Soup and Honey-Glazed Walnut Shrimp to Lazy Style Laulau, Portuguese Bean
soup and the island style Loco Moco. These are the recipes passed on from friends,
coworkers and relatives, the local favorites that are found at potlucks and beach
barbecues throughout the Islands. Many recipes are quick and easy for those who need to
whip up a meal in 30 minutes or less after a long day at work.
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| Soft cover, 170 pages. |
| $14.95 |
| Order Number: 475708 |
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