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| Sam Choy's Sampler
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| by Sam Choy |
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| Hawaii Cuisine Sampler is the
perfect introduction to the exotic and sunny flavors of Hawaii's multicultural cooking.
Here are over 80 recipes including both Sam's innovations as well as his renditions of Island favorites.
They range from simple preparations like poke, an addictively delicious raw seafood
appetizer, to elaborate and beautiful dishes like Sauteed Island Fish Trio, sure to dazzle
the table and palate at your next dinner party. |
| Soft cover, 134 pages. |
| $16.95 |
| Order Number: 473446 |
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| Here is a collection of
Hawaii's best dessert recipes! These are the ones passed
on from friend to friend, the ones written on scraps of paper because you wanted the
recipe at that family get-together or picnic or party. Some of the recipes included in
this cookbook were favorites more than 25 years ago and are still favorites today. Parents
and students submitted them as recipes for their school cookbooks. They range from simple,
easy-to-prepare desserts to elegant, yet decadent masterpieces. |
| Soft cover, 118 pages. |
| $13.95 |
| Order Number: 47518X |
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