Hawaii's Best Hawaiian Creamy Coconut French Toast Mix
Made in Hawaii
Taste of fresh coconut like homeamde
Net wt. 40z (113.4g)
Makes approx 12 slices of french toast
Cane Sugar, Coconut Milk Powder, Cornstarch, Maltodextrin, Sodium Caseinate, Vanilla Powder (Dextrose, Vanilla Bean Extractives, Silicon Dioxide, Glycerin), Cinnamon, Nutmeg, Salt.
Ingredients List: 1. Creamy Coconut French Toast mix (4 oz bag). 2. 12 slices of sandwich bread (approximate weight of 28 g - 30 g per slice of bread). 3. 1 cup whole milk. 4. 2 large eggs (beaten). French Toast Batter Directions: 1. In a small bowl, beat 2 large eggs (set aside). 2. Add 1 cup whole milk into a large mixing bowl. 3. Add french toast mix (entire contents of package) with whole milk and whisk for 10-15 second until smooth. 4. Add beaten eggs to French toast mixture. Whisk mixture for 10-15 seconds until smooth. Option: Add 1 teaspoon vanilla extract for a bolder vanilla flavor. Cooking Directions: 1. Heat a greased non-stick pan or griddle over a medium heat (vegetable oil spray okay). 2. Dip each slice of bread in French Toast mixture, coating each side (do not soak). 3. Place French Toast in pan and cook on each side until golden brown. Serve hot. Enjoy! Option: Top French Toast with Hawaii's Best Hawaiian Coconut Syrup. Refrigerate after use. Store this product (unprepared) in a cool dry place. Product is heat sensitive. While refrigeration is recommended it is not required. Storage: Store Creamy Coconut French Toast Mix package (unprepared) in a cool dry place. Product is heat sensitive.